Automatic steamed stuffed bun machine with improved head, dual frequency conversion for imported products, and more stable performance
Release time:
2023-07-27
1. Automatic steamed stuffed bun machine with improved head, dual frequency conversion for imported products, and more stable performance.2. The advanced noodle conveying and filling system of the multifunctional steamed stuffed bun machine fully protects the tendons of the face, truly does not damage the face, ensures the texture of the steamed stuffed bun, and ensures smooth and uniform filling. No matter what filling material is used, the shaping effect of the steamed stuffed bun can be excellent.
1. Automatic steamed stuffed bun machine with improved head, dual frequency conversion for imported products, and more stable performance.
2. The advanced noodle conveying and filling system of the multifunctional steamed stuffed bun machine fully protects the tendons of the face, truly does not damage the face, ensures the texture of the steamed stuffed bun, and ensures smooth and uniform filling. No matter what filling material is used, the shaping effect of the steamed stuffed bun can be excellent.
3. The steamed stuffed bun machine is scientifically designed according to the requirements of the pastry process, ensuring the density of the product, ensuring that the pores of the product are uniform and delicate, with excellent elasticity and water holding ability. Moreover, the surface of the product is bright and delicate, with neat patterns, and a smooth taste, far exceeding that of handmade steamed stuffed buns.
4. The steamed bun machine adopts a user-friendly control panel and high-quality microcomputer control, ensuring accurate and reliable control. It can be operated freely within 5 minutes.
5. High degree of automation, accurate quantification, consistent product size, skin filling ratio of 20-150g, adjustable at will, 1-2 people can operate.
6. Steamed bun machine has diversified products, which can produce various stuffed buns, pumpkin cakes, Xiaolongbao, mung bean cakes, bean paste buns and other stuffed products.
7. The machine body is lightweight and the main components are made of stainless steel, with a beautiful appearance and in compliance with national food hygiene standards.
8. The structure of the steamed stuffed bun machine is reasonable, and the molding, filling, filling, and control boards are independently driven by motors, which are not prone to associated failures, and are convenient for maintenance and cleaning.
9. The steamed bun machine has low requirements for flour quality, occupies a small area, is convenient to move, and is suitable for various workplaces.
10. The working efficiency of the steamed stuffed bun machine is equivalent to that of 8 to 12 workers manually making steamed stuffed buns at the same time, which is truly low investment, high efficiency, and investment saving.
Contact Us
Email：sales@cnmelt.com
Website: https://www.cnmelt.com/
WeChat/WhatsApp: +8613503880562
Add: Luoyang City, China
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